Attempt to use the best-quality oatmeal you’ll be able to afford as a result of it actually does make a distinction. Metal-cut oats are good and chewy. That is such a comfortable approach to begin the day.
Chef’s tip: When I’ve leftover oatmeal, I make pancakes. Add an egg, a number of splashes of milk, a little bit of baking soda, and no matter spices you prefer to the oatmeal. Dollop the batter onto a griddle, and you’ve got recycled one nice breakfast into one other.
The recipe requires cannabutter so right here’s make the most effective cannabutter in 7 straightforward steps
Oatmeal with the works
3¼ cups (765 ml) water
2 cups (160 g) steel-cut oats
Pinch of salt
Four teaspoons (19 g) cannabutter
1 banana, peeled and sliced
Four tablespoons (28 g) chopped pecans
Four tablespoons (30 g )chopped walnuts
2 tablespoons (20 g) dried cherries
2 tablespoons (40 g) honey
1. In a big pot, carry the water to a boil. Add the oats and salt and gently simmer for five minutes. Take away from the warmth and let relaxation, coated, for two minutes. Stir within the cannabutter.
2. Divide the oatmeal amongst 4 bowls and evenly prime with the remaining substances.
This recipe is featured in “Cooking with Hashish,” printed by Quarry Books, and is out there by way of Amazon.